3 Ingredient Veggie Burgers by Karen Kissell

3 Ingredient Veggie Burgers

Making it easy!  This versatile recipe shows you how to make vegan veggie burgers using only three ingredients:  1) veggie burger crumbles for convenience, 2) a little wheat germ (serving as a binder and replacing ground meat fat in traditional meat balls) and 3) your favorite seasoning (such as barbecue seasoning, seasoned salt, or a multitude of herb options). You can easily make custom stuffed burgers with this easy recipe that you can easily double or triple and freeze for several months.  

What's included?

File Icon 1 file


3 Ingredient Veggie Burgers.pdf
270 KB

~ Vegan 3 Ingredient Veggie Burgers Recipe ~

Makes:  4 burgers or 2 stuffed burgers
Prep time:  20 minutes 
Vegan Transition Ingredients: Vegan veggie burger crumbles  
Flexibility: Customize the basic recipe by adding your choice of spices, herbs and fillings (onions, mushrooms, cheese, etc.).
Collection: Veggie Burger Recipes 
✔️This easy recipe is suitable for both beginning and experienced cooks.  
✔️It is appropriate for older kids with parental supervision.  
✔️For young children, an adult will need to cook the burgers. 

Copyright 2020 ~ My Vegan Venue ~

🐾🐾~ We make veganism easy.  For the love of fur babies everywhere. ~🐾🐾
Thanks for visiting today!  We hope you enjoyed viewing our downloadable vegan cookbooks and vegan recipes.  We regularly add new vegan recipes, so come back soon.
Plant-based dairy-free and meat-free products are becoming increasingly more mainstream and provide the world with viable options for ending animal abuse that occurs with factory farming.  Many brands are currently available, and most shoppers are able to find several at their local grocery stores.  Leading brands are made from different plant-based ingredients (such as pea protein and soy protein), so if you or a family member has a food allergy or is gluten intolerant, options are available to you.  Go vegan!  Stay vegan!  💓